My kana practice from last month is another waka poem. The rough translation is below. The fragrance of plumsAmong the sounds around youThe familiar chirp of the bush warblerMountain village in Spring 梅が香に、類へて聞けば、うぐひすの、声なつかしき、春の山里 As a side note, the bush warbler doesn’t really have the poetic punch that another bird might have, say the nightingale or … More Shodo – Mountain Village in Spring
Working on another waka for kana practice. It goes kumo nakute, oboronari tomo, miurukana, kasumi kakareru, haruno yonotsuki 雲なくておぼろなりとも見ゆるかな霞かかれる春の夜の月 Which I think means Tonight the clouds are gone, haze covers the moon on this spring evening
Happy Year of the Mouse! Apparently in China, they call it the year of the rat, but I’m in Japan… and I like mouse better. Every year, I do a Hatsumode (pronounced hah-tsu moe-day ) , a little pilgrimage to the local shrine. Literally, pilgrimage is what the “mode” part of Hatsumode means. I think … More Japan is Awesome – Hatsumode
Cherry blossoms peak like Olympic gymnasts, young and fast. It’s over before you know the best of it was last weekend. This week the petals are falling like snow, replaced with a new green that’s almost yellow. And I stop wondering why the aesthetic of Japanese poetry is sad and ephemeral.
I started Shodo four years ago as a way to help my youngest on her kanji tests in school, never with the intention of pursuing it seriously. Something about how my Sensei teaches, and the regularity of studying together every week changed my attitude. Below is my official certificate that I reached shodan, first dan … More Shodan
The best part of the level up test is when you can write free hand. Normally, I have to copy as perfectly as possible. That can be fun but a little boring. Of course, Sensei always helps with composition, but I really do have a free hand. This time, the assignment was the following waka … More Kana Level-up Test
Some smart person in marketing must have figured out the low carb craze. Then they married zero carbs with Chu-hi, which is made of Shochu, a Korean cheap alcohol. Then they made it twice as strong as beer. Unsatisfied with just one flavor they started in on lychee and yes, mango. The result? A quick … More Japan is Awesome- Chu-hi