Some smart person in marketing must have figured out the low carb craze. Then they married zero carbs with Chu-hi, which is made of Shochu, a Korean cheap alcohol. Then they made it twice as strong as beer. Unsatisfied with just one flavor they started in on lychee and yes, mango.
The result? A quick cheap drunk on an empty stomach that reminds me of my days in Taiwan, when I ate my first mango. Japan is Awesome!
B.S. Donovan 
I haven’t tried mango yet!!! Sure will
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Yeah, I saw it and couldn’t resist. It really wasn’t bad.
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I’m a fan of lime or lemon usually, I tried shiso in Tokyo but it was salty!
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