I started Shodo four years ago as a way to help my youngest on her kanji tests in school, never with the intention of pursuing it seriously. Something about how my Sensei teaches, and the regularity of studying together every week changed my attitude. Below is my official certificate that I reached shodan, first dan … More Shodan
The best part of the level up test is when you can write free hand. Normally, I have to copy as perfectly as possible. That can be fun but a little boring. Of course, Sensei always helps with composition, but I really do have a free hand. This time, the assignment was the following waka … More Kana Level-up Test
Some smart person in marketing must have figured out the low carb craze. Then they married zero carbs with Chu-hi, which is made of Shochu, a Korean cheap alcohol. Then they made it twice as strong as beer. Unsatisfied with just one flavor they started in on lychee and yes, mango. The result? A quick … More Japan is Awesome- Chu-hi
I feel like I’ve been in Japan too long. Or maybe it’s just peaks and valleys. I used to see oddities everywhere, bits and pieces of culture that tilt your head like a puppy trying to get human speech. Then, twenty or so years pass, and everything seems normal. Or maybe my filters are broken, … More Japan is Awesome: Cheese Sand
This week, my kanji submission for shodo is onko chishin. See below for a picture. Roughly translated, it means “know history’s mistakes.” The kanji we need to submit is often a four word idiom, what they call a Yoji Jukugo. Yoji = four word. Jukugo = idiom. So there’s no real mystery there. But the … More 温故知新 – Know History’s Mistakes
It’s a tradition to go to the local shrine. We went to the Sengen Jinja nearby. I used to think ours was THE Sengen Jinja, but apparently they are everywhere. The one in Shizuoka is near Mt. Fuji. and is probably the most famous. When we were there, we got a couple of charms (mamori) … More アケオメコトヨロ- or – Happy New Year!
